Foraging index (0–10) for dozens of places across Czechia — cities and forest regions. Computed from soil moisture, temperature and rainfall timing.
The foraging index combines the factors that drive fruiting, weighted toward moisture:
We also dampen the index by season (peak Aug–Oct, but never to zero — spring morels, winter oysters) and tune species by forest type (conifer vs broadleaf). Data: ICON-EU and ECMWF via Open-Meteo. This is an estimate from weather and a soil model, not from real sightings.